High-Quality Smoking Chips for Perfect Smoking Flavors
Our beech wood chips provide a distinctive aroma and an appealing appearance. Low in dust and easy to pour, they are ideal for smoking meat, fish, and cheese.
In the home of traditional smoking facilities, we combine many years of experience with modern production processes and high-quality standards.
Perfect Smoking Flavors all Over the World!
Thanks to optimal sea freight connections and flexible supply chains, we are a strong partner for global distribution. Deeply rooted in Northern Germany, where land meets sea, we deliver the finest smoked flavor worldwide – backed by years of expertise in international export.
Quality from Tradition
With GOLDEN SMOKE, you create premium gourmet smoked products. Our smoking chips, made from fresh beech wood, give your products a fine smoke and intense flavor. Our tried-and-tested process ensures consistently high quality, guaranteeing freshness and flavor. Only the noble quality smoke from GOLDEN SMOKE takes your smoked products to a new level - for a distinctive taste experience and outstanding products.
Successful Smoking with a System
The special quality of GOLDEN SMOKE stands for a perfect, delicate smoke flavor for perfect meat products or finely smoked fish: smoking chips, friction logs
Safe
- Freshly harvested instead of forest-fresh
- 100 % natural, without additives
- Extremely dry, very low-dust, free-flowing
- Consistent, controlled quality
Economical
- Gives an appealing, appetizing color
- Economical - reduces smoking time and thus weight loss during smoking
- Economical in use
Tried and Tested
- Suitable for every smoking system
- Variety of types
- Packed in practical, handy 15 kg and 25 kg sizes
Our Range
Our smoking chips are made from fresh, untreated beech logs, are kiln-dried, and contain no additives. The beech wood used is a renewable resource. Minor variations due to the raw material may occur.
SPRINGER GOLDEN SMOKE® Quality Smoking Chip
SPRINGER GOLDEN SMOKE® is made exclusively from fresh, untreated beech wood.
Through an intensive drying process at high temperatures followed by dust removal, an extremely dry, very low-dust, free-flowing quality smoking chip is produced.
