Golden Smoke
Golden Smoke

Traditional Smoking Chips for Perfect Smoking Flavors

The exceptional quality of GOLDEN SMOKE is known for a perfect, delicate smoke aroma in gourmet meat products, finely smoked fish, and cheese specialties.

We guarantee that our smoking chips are made from fresh, natural beech logs and are technically dried without any additives. Our smoking chips are made from fresh, untreated beech logs, are kiln-dried, and contain no additives. The beech wood used is a renewable resource.

Type KL 6-32
Type KL 6-32

KL 6-32

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Cubic
10.0 - 20.0 mm
250g/l - 330g/l
5.5 +/- 1
Labeled 25 kg PE-bags
Smouldering smoke and barbecue

Type KL 2-16
Type KL 2-16

KL 2-16

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Cubic
6.0 – 10.0 mm
250 g/l – 330 g/l
5.5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke and barbecue

Type KL 1-4
Type KL 1-4

KL 1-4

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Cubic
2.5 - 3.5 mm
260g/l - 350g/l
5.5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Condensation smoke

HB 750 - 2000
HB 750 - 2000

HB 750 - 2000

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Cubic
1.2 - 2.2 mm
290 g/l - 350 g/l
5.5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke

HB 500 - 1000
HB 500 - 1000

HB 500 - 1000

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Fibrous
0.5 - 1.0 mm
180 g/l - 250 g/l
5.5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke

HB 100 - 2500
HB 100 - 2500

HB 100 - 2500

Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:

Untreated beech wood
Light brown
Fibrous
0.5 - 1.5 mm
200 g/l - 250 g/l
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke

Hickory-Flachspäne
Hickory-Flachspäne

Hickory Wood Chips

Raw material:
Color:
Structure:
Average Particle Range:
Residual moisture:
Packaging:
Application:

Untreated Hickory
Light brown
Fibrous
35 - 65 mm
10 - 18% relative wood moisture content
PE-bags, weight approx. 7.5 kg and 8 kg
For that special aroma

Landrauch rot
Landrauch rot

"Landrauch rot" Spice Mix

Raw materials:
Description:
Addition:
Shelf life:
Packaging:
Application:

Spices, Beech wood, Pinecones (milled), Spruce needles, Juniper berries
Smoking additive for Type HB 500 - 1000
As per desired intensity
18 months
PE-bags, weight 1 kg and 15 kg
For that special aroma

Reibehölzer Standard
Reibehölzer Standard

Standard Friction Logs

Raw material:
Description:
Application:

Beech wood
Standard friction logs: Planed with some knots residues
For special smoking systems, all products

Reibehölzer Premium
Reibehölzer Premium

Premium Friction Logs

Raw material:
Description:
Application:

Beech wood
Premium friction logs: No knots, dry, planed, no mold
For special smoking systems, all products

Traditional Smoking Chips

The tradition of GOLDEN SMOKE goes back a long way and is closely connected to the art of smoke refinement. As a company with many years of experience in the production of smoking chips, we see ourselves not just as a manufacturer, but as a guardian of a valuable tradition.

Smoking, alongside drying and salting, is one of the oldest known methods of preserving food.

The preserving effect of the smoking process is achieved by drying the surface and applying a microstatic condensate.

In addition to preservation, the process is intended to produce an appealing golden surface color and a rich, aromatic flavor.

Traditional Smoking Chips
Traditional Smoking Chips
Smoking Chips
Smoking Chips

To achieve the best smoking results, it is essential that both the smoking material and the smoking system are of the highest quality. Special smoking wood chips are used as the smoking medium, and depending on the type of smoker and specific requirements, different chip sizes are applied. The type of wood used plays a crucial role in creating the desired smoky aroma.

Building on this tradition and our high standards of quality, we combine time-tested methods with modern production techniques and innovative approaches. In this way, we are continually refining our smoking chips for the sophisticated processing of food products.

Muster bestellen
Muster bestellen